It’s handy to have a few dishes up your sleeve that can be prepared in several different ways depending on how you are feeling, or more importantly, how your fridge, freezer, or pantry are stocked at that very moment. Shrimp scampi is one of those dishes. The recipe brings a few ingredients together to create a deeply familiar and deeply… View Article

It’s kind of awesome for me to announce that I’m participating in the Visa/NFl Make It Epic Campaign. For any TV viewer not living under a rock—you’ve proably glimpsed the Epic action while watching the football games. Truthfully, football has generally fallen under the “if you can’t beat ‘em join ‘em” category my whole life. And… View Article

TODAY on MHTV: I’m creating a restaurant-worthy meal at home.  Herbed butter, spread on a cut baguette and popped in the oven is great on its own but also makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a favorite… View Article

TODAY on MHTV: Creating a restaurant-worthy meal at home is way less intimidating than it sounds. Herbed butter, spread on a cut baguette and popped in the oven makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a favorite salad… View Article

  TODAY on MHTV: Creating a restaurant-worthy meal at home is way less intimidating than it sounds. Herbed butter, spread on a cut baguette and popped in the oven makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a… View Article

TODAY on MHTV: Simple pasta dishes are a great way to incorporate fresh spring produce into your meals, plus they’re quick and easy to put together. I take campanelle (tiny, fluted pasta) and toss it with a no-cook tomato and basil sauce with some fresh peas. Then shrimp scampi over small pasta shells is even… View Article

TODAY on MHTV: We all have our fave go-to spots for dining out—for me it’s anything Italian—but sometimes you just want to have that delicious restaurant meal in your own home. To get things going, toasted herb-buttered bread; use it to soak up the sauce from succulent shrimp scampi. Serve it with a creamy egg-based… View Article