TODAY on MHTV: Poaching a chicken is a great way to get lots of meat out of it and stretch it into a few different dishes. I’m making …

Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of …

Today on MHTV: I love to cook as a need, hobby and passion- but just like everything else, I have my personal favorite recipes and today I’ll be …

Today on MHTV: When the holidays roll around, so does company. Make entertaining a crowd easy with a one-pot meal. My Boeuf Bourguignon soup is hearty and filled …

TODAY on MHTV: I love eggs because you can include them in just about any meal. CQ’s here and we’re making 3 dishes (for breakfast, lunch, and dinner) …

TODAY on MHTV: Even though I love to cook for others, every once in a while I want to make something that’s just for me. When I was …

TODAY on MHTV: A few of my friends are coming over, so I’m making a couple  quick Asian-inspired dishes that pair well with one of my favorite wines: …

TODAY on MHTV @ 11:30 am: My family knows my first line of defense against sickness is always a natural one, so I’m going to share a few …

TODAY on MHTV: I’m making the mother of all soups: minestrone. The flavor gets built from the bottom up: sauteing onions and garlic, adding other veggies like zucchini, …

TODAY on MHTV: One chicken can go a long way; whether you’re roasting it and saving the leftovers or poaching a whole chicken (something I love to do), …