TODAY on MHTV: Keep a holiday party simple by serving informal versions of normally fancy dishes. Dijon baby lamp chops and mini Asian crab cakes make the perfect …

TODAY on MHTV: In the morning rush of to-dos, breakfast is often the first thing dropped from the list. But it doesn’t take more than a few minutes …

  TODAY on MHTV: I had an aha! moment at a Japanese restaurant years ago while watching my kids inhale a cold spinach appetizer as if it were …

  TODAY on MHTV at 11:30 am ET: Sundays are always my breather from a busy week, and I love to take the extra time to cook up …

TODAY on MHTV: Some of my favorite foods are family recipes. My husband’s recipe for Italian meatloaf, polpette, has a secret ingredient that gives it a major flavor …

TODAY on MHTV @ 11:30 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and …

TODAY on MHTV: Have you ever eaten something and HAD to have the recipe? That’s what happened when my friend, Milot, shared a slice of spinach pie with …

TODAY on MHTV: I love to cook on Sundays because I have a little more time to spend in the kitchen, plus, I can make a few extra …

TODAY on MHTV: Why go out when you can stay in? My rendition of a few Japanese restaurant classics will make you happy you stayed put. Steamed edamame …

TODAY on MHTV @ 11:30 a.m. ET: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just …