Recipes from Today’s Show: Simple French Cooking

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TODAY on MHTV @ 11:30 a.m. ET: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for… View Article
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Recipes From Today’s Show: Chicken Parmesan Menu

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TODAY on MHTV: Chicken Parmesan is a great meal for a bunch of different reasons. It’s hearty, delicious and best of all you can make all of its parts in advance then simply bake it off when you’re ready to eat. Blanching spinach is a fast, easy way to cook this leafy green and to… View Article

Recipes From Today’s Show: Italian Comfort Food

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TODAY on MHTV: My hubs, Ritchie, is the expert meatloaf-maker in our family, and when we make Italian-style meatloaf (polpette), we like to serve it with chunky ricotta mashed potatoes and steamed spinach. For an easy dessert, I’m making my Aunt Lina’s taralli cookies; they’re made with marsala wine and have a sweet, lemony glaze…. View Article

Recipes From Today’s Show: Chicken Milanese

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TODAY on MHTV: Chicken Milanese is one of our family’s favorite dishes, especially CQ (who’s on the show today). Butterflying the chicken breast before breading and frying helps to keep the chicken tender and juicy—it makes all the difference. Round out the meal with healthy sides of homestyle spaghetti pomodoro and spinach with lemon. More… View Article
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Recipes From Today’s Show: Holiday Cocktail Party

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TODAY on MHTV: A fancy holiday meal can easily become a menu for a casual, buffet-style party. I’m taking a whole rack of lamb and slicing it into individual chops –it makes the perfect finger food. I’m also serving spinach and watercress dip with crunchy lettuce leaves instead of chips and a lemon drop-champagne punch… View Article

Recipes From Today’s Show: Italian Comfort Food

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TODAY on MHTV: Thanksgiving was great but it’s time for a break from the turkey. I’m making some of my favorite comfort foods including polpette (Italian meatloaf), a simple and healthy side of steamed spinach and chunky mashed potatoes mixed with ricotta cheese for extra flavor. My great Aunt Carolina’s wine taralli cookies get a… View Article

Recipes from Today’s Show: Chicken Parmesan

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TODAY on MHTV: Chicken Parmesan is one of my favorite things to make for Sunday dinner; I prep everything in the morning and then assemble and bake it right before we’re about to eat.  The chicken is breaded in homemade breadcrumbs—they’re really easy, fast and add a lot more flavor than the store-bought stuff. To… View Article

Recipes from Today’s Show: Steak Night Menu

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TODAY on MHTV: You can’t really go wrong with steak and potatoes; it’s a delicious, hearty meal that can be put together in a snap. Get the most bang for your buck by using an inexpensive cut of meat like hanger steak (save the more pricey cuts for date night) and marinate it in red… View Article

Recipes from Today’s Show: Chicken Milanese

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TODAY on MHTV: Calder is here to help me make a classic Italian dish—tender and juicy Chicken Milanese. I like to serve this with Spaghetti Pomodoro; Pomodoro is a very basic sauce that really focuses on using just a few (but the best) ingredients and can be applied to just about anything that requires a… View Article

MAD Hungry MY Way: Chicken and Dumplings

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This MAD Hungry MY Way entry comes from a Facebook post from Robert Dorsey. He whipped up MAD Hungry Chicken and Dumplings with beets and spinach; looks pretty delicious from here!
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