A Quick Update

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Life is always full and busy but these days every day is packed to the gills! The Texas leg of the book tour was fantastic. First of all, Central Market–my host cooking schools were fantastic. Thanks to every single person who worked on my classes AND everyone who came out to learn and get a… View Article

Winner: “Spring Has Sprung” Challenge

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Congratulations to Gina Flansbury! Her recipe for Grilled Salmon with Tarragon Butter and Lemons was light, fresh, and full of spring-time flavors. We’ll be sending her a special gift basket from NYC chocolatier, Chocolat Moderne, which is one of my favorite chocolate shops. Thanks to everyone who submitted a recipe and stay tuned for more… View Article
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Recipes from Today’s Show: Spring Pastas

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TODAY on MHTV: Simple pasta dishes are a great way to incorporate fresh spring produce into your meals, plus they’re quick and easy to put together. I take campanelle (tiny, fluted pasta) and toss it with a no-cook tomato and basil sauce with some fresh peas. Then shrimp scampi over small pasta shells is even… View Article
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