Recipes From Today’s Show: Valentine’s Day Dinner

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TODAY on MHTV: It’s not often the hubs and I get a night to ourselves so I’m making a romantic dinner for just the two of us. Black pepper sirloin steak is broiled till it’s just right (this is one of his fav dishes) and on the side I’m serving a simple endive wedge salad…. View Article

Recipes From Today’s Show: Steak Night Menu

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TODAY on MHTV: There’s a reason steakhouses are so popular; juicy cuts of meat and awesome sides make for a great meal and it’s easy to recreate steak house magic at home. Buy an inexpensive cut of meat like hanger steak and marinate it—it’ll  give the meat a flavor boost and make it really tender…. View Article

Recipes From Today’s Show: Steak and Potatoes Menu

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TODAY on MHTV: Restaurant-style steak is not out of your reach- today I’m making a pan-fried steak with a quick sauce made right in the same pan. Then, it might sound fancy, but carrots agrodolce are just carrots with a sweet and sour glaze; serve them on the side along with cheesy scalloped potatoes to… View Article
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Recipes from Today’s Show: Steak Night Menu

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TODAY on MHTV: You can’t really go wrong with steak and potatoes; it’s a delicious, hearty meal that can be put together in a snap. Get the most bang for your buck by using an inexpensive cut of meat like hanger steak (save the more pricey cuts for date night) and marinate it in red… View Article

Recipes from Today’s Show: Steak and Potatoes

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Watched the show? Want the Recipes? Click on the recipe titles below to get the recipes from today’s episode. Cheesy Scalloped Potatoes Carrots Agrodolce Pan Fried Steak Simple Steak Sauce Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing You can find all your favorite recipes (and more) at http://www.marthastewart.com/madhungry

Confident Cook Recipe Development

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[picasa username=”lsq713″ albumname=”ConfidentCookSteakDevelopment”] The September issue of Martha Stewart Living is the “home issue”–which is an appropriate place to debut our new cooking column, The Confident Cook because–the ideas come directly from home and the real life meals that spring from daily family cooking. Here is the springboard/inspiration for the focus of our first column,… View Article
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STEAK DINNER

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[picasa username=”lsq713″ albumname=”SteakDinner810″] I took one whole week off of blog/facebook/twitter etc. No special reason–just a little vacation from the techno-frontlines because I want these activities to stay fun–not burdensome. And, this is the first time all year that–with sons all out of town, hubs and I ate out four whole nights which is very… View Article
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HE MADE DINNER

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I had one simple rule: no tatts or piercings until you’re 18. Yet this boy barely made it to the finish line–I did my best. But along the way he also learned to cook–really well. Here, skirt steak is seared and sliced, served in a rich and spicy yet light sauce (ginger, star anise flavored… View Article
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