Today on MHTV: anyone that knows me knows how much I love my cast iron pans. Today I’m dedicating a whole show to these awesome and versatile pans with recipe like steak pizzaiola, pineapple upside-down cake and the perfect fried egg. Get the recipes from this episode: The Perfect Fried Egg Steak Pizzaiola Pineapple Upside-Down… View Article

TODAY on MHTV: There’s no better time than now to try a new vegetarian dish, and you won’t miss the meat one bit in this hearty pumpkin vegetable curry stew. On the side, coconut milk and minced chili pepper add a little sugar and spice to cornmeal fritters. More from the show. Get the recipes from… View Article

TODAY on MHTV @ 11:30 am ET: Savory pumpkin stew is completely vegetarian and is so hearty and delicious you’ll never miss the meat. Then, cornmeal fritters are flavored with coconut milk and peppers for a spicy-sweet side. More from the show. Get the recipes from this episode: Pumpkin Vegetable Curry Stew Cornmeal Fritters Watch… View Article

TODAY on MHTV: It’s no secret the Quinns love pork. I mean, really, really, love pork so I’m always trying to put a new spin on it. My friend Matt Rahnik is here today to show me how to make his amazing green chili and tomatillo pork stew. It’s got some spice from the chili… View Article

TODAY on MHTV: Dinner tonight is so delish and hearty that the boys will never miss the meat. A vegetarian pumpkin curry stew is packed with potatoes, green bananas and spices and on the side I’m serving cornmeal fritters. They’re a little spicy from some Scotch bonnet pepper but the spice is balanced out nicely… View Article

Today on MHTV: It’s starting to get cool here in NY and a hearty dinner is the perfect antidote for coming in from the cold. Starting off the meal is a soup so filling that it’s on its way to being a stew; it’s full of tender chicken and fluffy herb dumplings. Follow that up… View Article