Stir-Fry Strategy

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  I make this type of meal at least once a week. It’s not the same type of stir-fry my  mom made in the 70’s with leftovers from last night’s dinner. No disrespect, because I loved that dish (often based around leftover teriyaki pork). But over my last few decades of professional cooking, I’ve learned a lot… View Article

Recipes from Today’s Show: Chinese Takeout

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TODAY on MHTV: Like most families, we occasionally order Chinese takeout for dinner and I’ve got my own versions of some of my family’s favorite dishes. Great as a main course, my home-style stir-fried chicken is loaded with peanuts, Chinese red peppers and scallions. Simple and quick, cold sesame noodles and a unique celery, cilantro… View Article

STIR FRYING

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Quick Stir-Fry Recipes Make a nutritious and delicious meal in no time with tasty stir-fry recipes for shrimp and scallions and honey-ginger chicken with peppers and white rice from “Everyday Food Every Wednesday” and Lucinda Scala Quinn. Plus, Martha’s crafting a plant stand with Broadway star Victor Garber (“Present Laughter”). Watch the Preview Today on… View Article
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