Our Best Recipes to Keep Cool With

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 [picasa username=”madhungrylsq” albumname=”heatwaverecipes”] We loved hearing your best tips and recipes for the heat wave this week! Inspired by all of your suggestions, we went through the Mad Hungry archives and picked some of our own hot weather favorites. Here are some MH recipes to help you stay cool all summer long: Papaya Ginger Smoothies… View Article

Heat Wave Recipes

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Yesterday on MH Radio we talked about heat wave remedies and oven-less recipes. Since the hot weather is just beginning here in New York, we want to continue the conversation and gather more recipe ideas to help us make it through the week! Here’s a photo of one of our radio callers’ delicious looking fig… View Article

Summer Pesto Swap

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Sort of boring but always seasonally amazing the first batch of basil is ready for pesto. Gonna switch it up and swap the pine nuts for a different nut. Hazelnuts? Almonds? Thoughts? Discuss! And if you’re looking for another switch to your pesto recipe, here’s one that swaps the basil for spinach from Mad Hungry…. View Article

Mad Hungry Fourth of July

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No matter what my plans are for the Fourth of July, I always make sure they involve some of my favorite summer recipes. For me, the best way to relax and celebrate is with good food, family, and friends. If you’re looking for some inspiration for this Thursday, here are some recipes made for warm… View Article

Recipes from Today’s Show: Authentic Southern Dishes

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TODAY on MHTV: Here’s a perfect menu for celebrating the last long weekend of summer. My friend Virginia Willis’s classic Southern dishes will be the hit of any picnic or alfresco feast. We’re taking deviled eggs to the next level with a little butter, broiled chicken wings get a Coca-Cola glaze, and for dessert: The… View Article

Recipes from Today’s Show: Summer Classics

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TODAY on MHTV: Summertime is all about fresh ingredients, especially fresh seafood and this time I’m going to put my own twist on everything. My inside-out lobster roll is bun-less and I’ve got toasted Brioche croutons on the side instead. Steamed clams and corn cook in a white wine broth, and a dessert of berries… View Article
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Recipes from Today’s Show: Nostalgic Summer Menu

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TODAY on MHTV: Summer always makes me think of my trips to Massachusetts to see my mom and all the great meals we shared during those visits. Today, I’m reminiscing and making my version of New England clam chowder. It’s a little lighter than the traditional soup but still rich in flavor; I mix the… View Article
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