TODAY on MHTV:Chile-citrus marinade packs a lot of flavor into a slow-roasted turkey breast. On the side, tomato salad with avocado and spicy creamed corn with jalapenos wrap up this Mexican-inspired feast. More from the show. Get the recipes from this episode: Chile-Citrus Turkey Breast Tomato Salad Creamed Corn with Jalapenos Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays… View Article

TODAY on MHTV: Turkey shouldn’t only be made on Thanksgiving and with this Mexican twist you can serve it anytime of the year. I’m using just the turkey breast (it’s faster and cheaper) and marinating it in mixture of ancho chilies, oranges and limes then slow roasting it until it’s juicy and golden. Tomatoes topped… View Article