Recipes from Today’s Show: Wontons Three Ways

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TODAY on MHTV: Whether they’re boiled, deep-fried, or chilled, wontons are just about as much fun to make as they are to eat. I’m creating a trio of dishes that really showcase the versatility of this fun dumpling: ravioli soup, an Italian take on traditional wonton soup; stir-fried pork and ginger wontons; and chocolate-hazelnut wontons… View Article