Mad Hungry with Lucinda Scala Quinn

Recipe Index By Show

Fried Chickens
Quick Fried Chicken
Miss Lamie’s Fried Chicken
Fried Kale
Chunky Mashed Potatoes
Flaky Biscuits
Tomato Onion Stew

 

One Bird Three Ways
Chicken Enchiladas
Chicken Soup and Rice
Chicken Salad Sandwich

 

What’s for Dinner: Flat Roasted Chicken
Flat Roast Chicken
Oven-Roasted Vegetables
Fat Girl Red Rice


Hot Sauce
New Orleans-Style Red Beans
PawPaw Pepper Sauce
Crunchy Sesame Chicken Wings

 

The Freezer is your Friend
 Basic Tomato Sauce
Lasagna
Aunt Patty's Coffee Cake
Lentil Vegetable Soup with Croutons

 

Breakfast
 Golden Granola
Old-Fashioned Pancakes
Homemade Sausage Patties
Mexican Egg Scramble
Men Love Pie
Basic Pie Dough
Apple Pie
Beef Empanadas

 

What’s for Dinner: Pork Chops with Apples and Onions
Pork Chops with Apples and Onions
Sweet Potato Wedges
Shredded Sauteed Cabbage

 

Game Day
Chili
Cheddar Cornbread
Green Goddess Ranch Dressing
Cheesy Corn Snack

 

Never Be Caught Without Bacon
Spaghetti Carbonara
NY Deli-Style Bacon, Egg and Cheese Sandwich
Pantry Bistro Salad

 

What’s for Dinner: Steak & Potatoes
Carrots Agrodolce
Cheesy Scalloped Potatoes
Pan-fried Steak
Iceberg Lettuce Wedges

 

Breakfast for Dinner
Sour Cream Waffles
Breakfast Burritos
Eggs Poached in Tomato Sauce

 

 Steak House Supper
Grilled Latin-Style Skirt Steak
Grilled Onions and Peppers
Smashed Tomatoes
Watercress, Onion, and Radish Salad
Deconstructed Guacamole

 

Chicken Chili Challenge
Chicken Chili
Corn Muffin Croutons
Chicken Chili Nachos

 

Pizza Night
Basic Pizza Dough
Arugula Salad with Shaved Parmesan
Pizza Margherita
Escarole Pizza
Pizza Frizza

 

Easy Chicken: Calder’s Meal
Baked Chicken with Honey-Whole Grain Mustard Glaze
Hash Browns
Salad with Three-Mustard Vinaigrette

 

Jamaican Dinner
Curry Chicken
Mango Chutney
Callaloo
Banana Daiquiri

 

Elegant Weeknight Meal
Vinegar-Glossed Chicken
Polenta
Sauteed Mushrooms


Favorite Italian Recipes
Linguine with Clams
Fish Fillet with Rosemary
Bruschetta Pomodoro
Aranciata Cocktail

 

Burger Night
Burgers
Italian Fries
Lime Squash Drink
Root Beer Float

 

What’s for Dinner, Rustic Italian
Pasta with Fresh Tomato Sauce
Tuna Steaks with Mint Sauce
Neapolitan Green Beans

 

Taco Night
Carnitas
Taco Bar
Salsa Cruda
Mango Wedges with Chili
Make Your Own Margaritas

 

Lunch on The Go
Pressed Sandwiches
Cold Tomato Buttermilk Soup
No-Bake Peanut Butter Rice Krispies Cookies

 

Fall Feast
Boiled Potatoes with Parsley and Dill
German Sausages with Apples, Onions and Sauerkraut
German Apple Cake

 

Company’s Coming
Roasted Pork Tenderloin with Fig Chutney
Beet and Tomato Salad
Open-Faced Plum Cake

 

What’s for Dinner: Italian Comfort Food
Polpette
Chunky Ricotta Mashed Potatoes
Steamed Spinach
Wine Taralli Cookies

 

Chicken and Dumplings
 Chicken and Dumplings
Dolly's Chocolate Bundt Cake

 

Restaurant Food at Home
Bread with Herb Butter
Shrimp Scampi
Caesar Salad

 

Mediterranean Dinner
Roasted Leg of Lamb with Lemon, Garlic, and Rosemary
Tabbouleh Salad
Stuffed Artichokes

 

Indoor BBQ
Oven-roasted Ribs with BBQ Sauce
Potato Salad
Tangy-Sweet Coleslaw

 

What’s for Dinner: Stuffed Pasta Shells
Stuffed Shells
Broccoli Rabe
Berry Sauce Over Ice Cream

 

Easy Pantry Recipes
Tuna Tomato Pasta
Avocado, Tomato, Basil Salad
Busy-Day Chocolate Cake 

 

Chinese Take Out
Cold Sesame Noodles
Stir-Fried Chinese Chicken and Peanuts
Chinese Celery Salad

 

Spaghetti and Meatballs
Meatballs and Tomato Sauce
Crisp Romaine Salad
Sweet Ricotta with Chocolate

 

Kid Friendly Menu
Pasta Wheels with Cheese
Chicken Tenders with Herb-Buttermilk Dressing
Devil's Food Cupcakes with Toasted Marshmallow Topping

 

What’s for Dinner: Chicken Milanese
Chicken Milanese
Spaghetti Pomodoro
Spinach with Lemon

 

 Asian Inspired dishes
Broiled Salmon Teriyaki
Ginger Garlic Glazed Green Beans
Basic White Rice with Toasted Sesame Seeds, Scallions and Cilantro

 

Light & Easy
Lemon-Thyme Chicken Paillards
Easiest Italian Ices with Raspberry Sauce
Arugula Salad

 

Southern Cooking
Spearmint Juleps
Pimento Cheese and Crackers
Oven-Fried Chicken
Chilled Sweet Potato Salad

 

Short Ribs with Calder
Luscious Oven-Braised Short Ribs
Caramelized Cauliflower
Sugar Cookie Sorbet Sandwiches

 

What’s for Dinner: Hanger Steak
Grilled Hanger Steak
Creamed Spinach
Bistro Pommes Frites
Velvety Chocolate Pudding

 

Homemade Soup Recipes
Cannellini Bean Soup
Pumpkin Soup
Tomato Soup

 

What’s for Dinner: Roasted Chicken
Roast Chicken with Herbs
Braised Collard Greens
Rice and Noodle Pilaf
Broiled Grapefruit Topped with Brown Sugar

 

Thanksgiving Sides
Char-baked Tomato, Zucchini and Eggplant
Bette's Braised Red Cabbage with Apples
Rose's Baked Artichoke Hearts

 

Traditional Thanksgiving
Brined and Oven-Roasted Turkey
Turkey Gravy
Spiced Cranberry Sauce
Sausage Bread Stuffing

 

Holiday Leftovers
Pressed Turkey Sandwiches
Man Crepes
Bread Pudding with Rum Sauce

 

Freezer is Your Friend
Pot Sticker Dumplings and Soy-Vinegar Sauce
Savory Chicken Pocket Pies
Profiteroles

 

Chicken Parmesan Dinner
Chicken Parmesan
Blanched Spinach
Lemon Souffle Pudding

 

 Fondue Night
Fondue Bourguiginonne
Cheese Fondue
Kirsh-wine Cocktails
Chimichurri Sauce
Horseradish-Mustard Sauce
Spicy-Sweet Chili Sauce
Roasted Vegetables

 

Big Game Day Dishes
Spicy Sweet Chicken Wings
Seven Layer Bean Dip
Sliders

 

Christmas Eve Dinner
Beef Braciola
Homemade Gnocchi
Salted-Roasted Pears with Caramel Sauce

 

Holiday Cocktail Party
Dijon Baby Lamb Chops
Mini Asian Crab Cakes
Lemon Drop-Champagne Punch
Spinach and Watercress Dip
Honey-Roasted Salted Figs

 

One Pot Holiday Cooking
Boeuf Bourguignon
Herbed Egg Noodles
Horseradish Chive Bread
Apple Crisp

 

Christmas Ham Dinner
Marmalade-Glazed Ham
Scalloped Sweet Potatoes with English Cheddar
Green Beans with Mushrooms and Toasted Almonds
Lemon Cake

 

Fuss-Free Holiday Cocktail Party
Lemon-Parsley Gougeres
Cheese Balls Three Ways
Bacon-Wrapped Dates
Blood Orange Punch
Green Apple Martinis

 

Edible Gifts
Honey-Gingerbread Cookies
Sweet and Savory Nuts
Spicy Popcorn
Meyer-Lemon Infused Vodka
Papaya Chutney

 

 Holiday Brunch
Scones
Ham and Leek Frittata
Handmade Cappuccino
Fresh Citrus Juice Bar
Smoked Salmon with Herbed Goat Cheese and Toast

 

Indian Vegetarian
Spicy Indian Chickpeas
Cucumber Yogurt Salad
White Rice with Pistachios
Cauliflower with Ginger and Cilantro
Mango Cardamom Lassi

 

Cast Iron Pan
The Perfect Fried Egg
Steak Pizzaiola
Pineapple Upside-Down Cake

 

 What’s for Dinner: Chicken Fricassee
Chicken Fricassee
Mixed Greens
White Rice
Baked Bananas

 

Mad Hungry for the Holidays
Standing Rib Roast
Yorkshire Pudding
Christmas Trifle
Peas and Pearl Onions
Brussels Sprouts with Parsnips
Mini Meatball Panini

 

 Sunday Meals : Seafood Paella
Seafood Paella
Crunchy Fennel and Orange Salad

 

What’s For Dinner: Easy BBQ
Barbecued Pork Shoulder Chops
Kale Slaw with Peanut Dressing
Spiced Corn on the Cob Coins

 

Fuss Free Weeknight: Impatient Pasta
 Grilled Calamari
Spaghetti Amatraciana
Zabaglione

 

Meatless Dinner: Fritters & Stew
Pumpkin Vegetable Curry Stew
Cornmeal Fritters

 

Recipe’s From Todays Show: Better With Beans
Pot of Beans
Tuscan Greens and Beans
Bean and Veggie Sliders

 

Sunday Cook: Restaurant Renditions
Edamame with Sesame Sea Salt
Seared Soy-Sesame Arctic Char
Spinach Oshitashi
Basic White Rice

 

What’s For Dinner: Jamaican Jerk Chicken
Jerk Chicken
Festival
String Bean and Carrot Medley

 

 Fuss Free Weeknight: Pantry Raid Puttanesca Meal
Bucatini Puttanesca
Prosciutto with Fresh Fruit
Molasses Drop Cookies

 

What’s for Dinner: Perfect Burgers
Turkey Burgers with Extra Special Sauce
Homemade Beer-Spring Onion Mustard
Quick Pickled Carrots

 

Romantic Dinner:
 Broiled Black Pepper Sirloin Steak
Endive Wedges with Blue Cheese Vinaigrette
Chocolate Pots de Crème

 

Sunday Cook: Pot Roast
Pot Roast with Buttered Noodles
Pear Crisp

 

Mexican Style Turkey Dinner
 Chile-Citrus Turkey Breast
Tomato Salad
Creamed Corn with Jalapenos

 

 Weeknight Dinner: Chez Lucinda (Fish 101)
Pan Sauteed Sole
Barely Touched Spinach
Tournéd Steamed Potatoes
Coconut-topped Meringues

 

Meatless Night: Minestrone Soup
Minestrone Soup
English Muffin Tidbits

 

In between Meals: Curiously Delicious
Tuna Gremolata Dip
Ramen Noodle Upgrade
Bloodshot One Eye
Peanut Punch

 

 Sunday Cook: Salty Sweet Cravings
 Braised Pork Loin with Pears
Cranberry-Almond Salad with Honey-Mustard Dressing

 

Eggs For Dinner
Grande Pizza Omelet
Olive Oil Garlic Crostini
Oatmeal Chocolate Chip Cookies

 

Weeknight Dinner: An All Time Favorite, Spaghetti Bolognese
Spaghetti Bolognese
Escarole Salad with Parmesan Dressing

 

Leftovers: Rice Two Ways
Tangy-Sweet Salmon and Rice Salad
Thai-Style Fried Rice

 

The Perfect Chicken Dinner
Lemon Tarragon Roast Chicken
Vege-Bread Salad

 

Weeknight Dinner: Seafood Feast
Shrimp with Kale and White Beans
Trout Almandine
Broiled Oysters

 

St. Patrick’s Day
Uncorned Beef and Cabbage

Faux Reuben Sandwich

 

No Fuss Weeknight: Go- To Rigatoni Menu
Rigatoni with Rapid Ragu
Kris's Shaved and Steamed Broccoli
Mocha Panna Cotta

 

A New Twist on Flat Roast Chicken
Asian-Style Orange Chicken
Coconut Rice
Beet, Carrot, and Watercress Salad

 

 Recipes From Todays Show: Beef Patties
 Beef Patties
Rum-Ginger Drink

 

What’s for Dinner: Greek Night
Lamb Chops Bathed in Greek Herbs
White Bean Salad
Herb Pita Crisps

 

 Weeknight Dinner: Parmesan Romano Chicken
Baked Crisp Parmesan Romano Chicken
Cucumber Red Onion and Dill Salad
 Pinky Pasta

 

Richie’s Famous Ribs
Richie's Grilled Baby Back Ribs
Slow-Cooked Baked Beans
Limeade

 

Breakfast on the Run
Blueberry Bran Muffins
Spanish Frittata
Rolled Oat Raspberry Smoothies
PB and J Pancakes

 

Asian Inspired Menu
Paulbimbop
Korean Cucumber Pickles
Frozen Vietnamese Coffee

 

 Italian Osso Buco
Osso Buco
Risotto Milanese
Risotto Cakes

 

Happy Accidents: Recipes for Leftovers
Fried Pasta
Burger Salad
Banana Chocolate Chip Cookies
Limoncello Spritzer

 

New Orleans Menu
Mr. Jim’s Louisiana Barbecued Shrimp
New Orleans-Style String Beans
Three-Spice Bloody Mary

 

Mad Healthy Foods for Colds
Soft-Boiled Eggs with Toast
Fresh Ginger Tea
Lime-Honey Ice Pops
Chicken Broth Elixir
Tortilla Soup

 

 Lunch Party
Basic Guacamole

Oven-Crisped Flautas
Banana Cake

 

MHLB1097 All About Pork
 Green Chili and Tomatillo Pork Stew
Corn Tortillas
Citrus-Tequila Cocktail

 

Freezer Friendly Cannelloni
Cannelloni CrepesBraised String Beans and Chickpeas
Grapefruit-Thyme Cocktail

 

Easy Exotic Entertaining
Thai Beef Salad
Chicken and Coconut Milk Soup
Clams with Lemongrass and Chiles

 

 Portobello Mushroom Steak Dinner
 Grilled Portobello Mushroom Steaks
Maple-Thyme Roasted Carrots
Creamy Polenta
Crispy Polenta Squares

 

Hungry Boy Breakfast
Pear-Stuffed French Toast
Double Pork Sausage
Spiced Chai Latte

 

Sunday’s Brunch, Monday’s Lunch
 Spinach and Ham Pie
Market Salad

 

Cuban- Style Pork Roast
 Cuban-Style Roasted Pork Shoulder
Cuban Sandwiches
Yucca with Mojo Sauce

 

Weeknight Meatless Dinner
Pasta with Sauteed Mushrooms
Pomodoro Salad
Dark Chocolate with Toasted Almonds and Golden Raisins

 

Boy Salads
Sausage and Pepper Salad
Iceberg Wedge Salad with Green Goddess Dressing
Modern Ambrosia Salad

 

Indulgent Breakfast
Apple-Maple French Toast
Blueberry Granola Parfait
Hash Brown Egg Topper

 

Quick Shrimp Masala
 Quick Shrimp Masala
Coconut Cilantro Chutney
Yogurt Pistachio Smoothie

 

Love Thy Pans
Pan-Seared Red Snapper
Cast-Iron Pork Chops
Chicken Cacciatore

 

First Date Dinner Menu
 Grilled Strip Steak with Herb Butter
Grilled Simple Caesar Salad
Oven-Roasted Rosemary Potatoes
Hot Fudge Sundaes

 

Summer Inspired Menu
 Chicken Paillards with Fresh Greens and Beans
Orange-Yogurt Cake
Fruit and Herb Carafe

 

 Mad For Bananas
Banana Fritters
Banana Custard
Banana Milk Shake

 

Do-Ahead Brunch
Ham and Cheese Strata
Coconut Bread
Pineapple Jam
Pineappleade

 

 Nostalgic Summer Menu
 New England Clam Chowder
Peach Shortcake

 

 Lucinda’s Favorite Recipes
Spaghetti with Garlic Three Ways
Stracciatella Soup
Dark Chocolate Pudding Cakes

 

Improvising in the Kitchen
 Penne with Cabbage, Bacon, and Currant Sauce
Savory Couers a la Crème
Grapefruit-Campari Cocktail

 

Calder’s Birthday
Orange Caramelized Pork Roast
Nesting Noodle Rice Pilaf
Chocolate Cake with Whipped Cream and Berries

 

Put an Egg on it
Poached Eggs with Pecan Pancakes
Croque Madame
Chinese Egg Noodle Soup

 

Shepherd’s Pie
Shepherd’s Pie
Endive Salad
Cup Custards

 

Easy Indian Meal
Indian-Spiced Chicken
Vegetable Biryani
Macerated Oranges with Dates and Pistachios

 

Pork Schnitzel
Pork Schnitzel Medallions
Warm Fingerling Potato Salad
Buttery Poached Pears with Whipped Mascarpone

 

Make Ahead Family Meal
Deep-Dish Pizza Dough
Slow-Roasted Tomatoes
Focaccia with Slow-Roasted Tomatoes
Light and Fluffy Meatballs

 

Mother’s Day Menu
Salmon with Tangerine-Lemon Hollandaise Sauce
Artichoke and Rice Salad
Lime-Ginger Coolers

 

Easter Feast
Butterflied, Rolled and Roasted Leg of Lamb
Fresh Mint Sauce
Steamed Artichokes with Lemon-Garlic Aioli

 

Traditional Israeli Family Cooking
Hummus
Falafel
Israeli Salad

 

 Authentic Albanian Family Cuisine
Spinach Pie (Byrek Mi Spinaq)
Kadaif
Turkish Coffee

 

All-American Recipes
Chicago Dogs
California Cobb Salad
Boston Cream Pie

 

Alfresco Dinner
Brined and Fried Chicken
Corn Salad
Frozen Melon-Margarita Pops

 

Favorite Philadelphia Dishes
Philly Cheese Steaks
Giardiniera
Orange Creamsicle Floats

 

Summer Grilling!
Carrot and Parsnip Fries
Lamb Burgers with Tzatziki Sauce
Cucumber-Mint Gin and Tonic

 

Spring Pastas
Campanelle with Fresh Tomatoes and Peas
Shrimp Scampi with Asparagus
Fettucine with Lemon, Mint, and Parmesan

 

Weeknight Entertaining
Gravlax with Sweet Mustard Sauce
Shrimp Cocktail with Three Sauces
Radishes with Olive Oil and Salt
Caipirinhas

 

Quick Dinner for Two
Chicken Piccata
Creamy Chive Mashed PotatoesSteamed yet Crispy String Beans
Negroni Cocktail

 

 Weeknight Dinner Challenge
Winner Winner Chicken Dinner
Escarole Salad
Rich Rice Pudding

 

Movie Night Menu
Stuffed Marinated Hot Red Cherry Peppers
Spinach Pesto Fusilli
Crisp Toffee Chocolate Bars

 

July 4th BBQ
Grilled Chicken with Figgy BBQ Sauce
Summer-Salad Mayonnaise
Independence Icebox Cake

 

Eggplant Rollatini
Eggplant Rollatini
Radicchio and Endive Side Dish

 

Authentic Southern Dishes
Coca-Cola Glazed Wings

Deviled Eggs

Georgia Peach Souffles

 

Summer Classics
Inside-Out Lobster Roll
Steamed Clams and Corn
Berries with Buttermilk and Honey
Tarragon-Spiked Lemonade

 

Julia Child Redux
Coq au Vin Casserole
French Omelet with Fresh Herbs
Classic French Vinaigrette Over Greens

 

Father’s Day Dinner
 Steak and Veggie Kebabs with Chimichurri Sauce
Michelada Beer Cocktail
Strawberry-Vanilla Ice Cream Cake
MHLB 1141 Karaoke Night Party Food

 

Karaoke Night Party Food
Caramelized Bacon and Onion Dip
Fried Coconut Shrimp
Maple-Spiced Kettle Corn
Lychee Martinis

 

Chinese Take Out
Pork Fried Rice
Pea Shoots with Garlic
Sesame Chicken

 

Indoor BBQ
Pulled Pork
North Carolina BBQ Sauce
Classic Coleslaw
Black Tea and Citrus Pitcher
Simple Grilled Peaches

 

Healthy Breakfast
Bagel Sandwiches with Fresh Yogurt Spread
Date Muffins
Papaya-Ginger Smoothie

 

 Easy Exotic Entertaining
Grilled Shrimp with Cilantro, Lime, and Peanuts
Malaysian Mussels
Mai Tai
Bananas Flambe with Coconut Sorbet

 

Fuss-Free Weeknight Dinner
Sun-Dried Tomato-Parmesan Crisps
Classic Tomato Soup
Watercress and Fennel Salad

 

Greek Night
Greek Yogurt Cake
Avgolemono Soup
Greek Salad

 

Vegetarian Italian Dinner
Eggplant Parmesan Stacks
Tri-Color Salad (Arugula, Radicchio and Fennel Salad)
Bruschetta with Lemon Ricotta
Campari Orange Cocktail

 

Healthy Burger Shack
Chicken Burger
Baked Potato Poppers
Strawberry-Buttermilk Shake

 

Road House Dinner
Fried Lake Fish
Relish Platter
Coconut Cream Pie

 

Southern Cooking
Spearmint Juleps
Pimento Cheese and Crackers
Oven-Fried Chicken
Chilled Sweet Potato Salad

 

 

Improvisational Party
Black Beans and Rice
Dark Chocolate-Peanut Butter Bars
Pasta with Chickpea-Tomato Sauce
Chili-Lime Popcorn

 

Make Ahead Strategies
Roast Turkey Breast
Turkey-Corn Salad with Pan-Dripping Dressing
Turkey, Avocado, and Cress Wrap
Kids' Turkey Roll-Ups

 

Hungry Boys
Outside-the-Box Mac and Cheese
Simple Steamed Broccoli
Pineapple Floats

 

Packable Lunches
Barley, Mushroom, and Dill Salad
Farro, Feta, and Mint Salad
Brown Rice, Chicken and Cilantro Salad

 

American Classics
French Dip Classic

Crispy Crunchy Onion Rings

Chocolate Malt Milk Shake

 

NY Street Cart
New York City Hot Dog with Onion Relish
Candied Cashews
Soft Pretzels

 

Freezer Friendly Meal
Sauteed Corn and Edamame
Sausage Meat Sauce
Chunky Peanut, Chocolate, and Cinnamon Cookies

 

Autumn Comfort
Cheddar Drop Biscuits
Farmhouse Chowder
Pear and Sparkling Cider Cocktails

 

Italian Comfort Food
Chicken Livornese
Easy Arborio Rice
Coffee Ice Cream Affogato

 

College Chow
Jiggle Shots (Nonalcoholic and Spiked Versions)
Honey-Glazed Wings
Potato Skins

 

 Simple Entertaining
Eggplant Dip with Flatbread and Veggies
Mussels in Tomato-Parsley Sauce Baked in Parchment
Fresh Pears with Gorgonzola, Honey, and Walnuts

 

Cast Iron Pans
Tamale Pie
Seared Scallops
Cast-Iron Pressed Sandwich

 

Japanese Night
Tonkatsu
Japanese Cabbage Salad
Soba Salad
Autumn Brunch Do Ahead
Chicken Sage Sausage
Maple Bundt Cake
Chive Scrambled Eggs

 

Busy Day Breakfast
Creamy Spiced Oatmeal
Asparagus and Spinach Frittata
Milk and Cookies Smoothie

 

 Mad Healthy
Steamed Halibut with Bok Choy
Red Quinoa
Hungry Boy Granola Bar

 

What’s for Dinner: My Son’s Cravings
Chicken Fettuccini Alfredo
Sauteed Asparagus
Crudites with Italian Vinaigrette
Amaretti Cookie Parfait

 

Restaurant Rendition
Duck Breast a L'Orange
Potatoes Dauphinoise

 

Mexicana Comida Autentica
Mexican Corn
Budin Azteca
Vampiro

 

NY Diner Food
Chicken Club Sandwich
NYC Cheesecake
Chocolate Egg Cream

 

Sunday Cook
Gloria's Escarole and White Bean Soup
Lucinda's Spinach Lasagna
Strawberries and Sambuca Cream

 

Wonder Years Dinner
Old School Meatloaf
Zucchini and Potato Jambot
Pear Ginger Parfait

 

Cocktail Party
Braised Chorizo
Spinach Artichoke Dip
Rose Sangria
Soda Crackers with Roasted Cherry Tomatoes

 

Drama Free Thanksgiving
Citrus and Herb Turkey
Quick Sprouts and Kale
Parsnip and Pear Puree
Fig and Pancetta Stuffing

 

State Fair
Corn Dog
Funnel Cake
Candied Apples

 

Lone Star Steak Night
Cowboy Rib-Eye Steak
Black-Eyed Peas
Simmered Mustard Greens
Baked Sweet Potatoes

 

Game Day
Butterfield Stageline Chili
Grasshopper Cake
Tequila Touchdown

 

Brasilia Gostosa
Feijoada
Tomato Vinaigrette
Farofa
Brazilian Collard Greens

 

A Taste of Italy
Chiocciole with Tuna, Red Onions and Frisee
Chickpea, Melon and Rosemary Salad
Lemon Icey

 

My First Job
Ham Quiche
Cream Cheese Pastry Dough
Chicory, Red Cabbage, and Escarole Salad
Peach Kuchen

 

Vietnamese Take-Out
Banh Mi Sandwich
Shrimp Summer Rolls
Vietnamese Coffee Shake

 

Fuss Free Entertaining
Stuffed Mushrooms
Chicken Liver Pate
Pear Rosemary Cocktails

 

Christmas Brunch
Three Melon Salad
Breakfast Sausage Puffs
Ham, Jam Cheddar Puffs
Raisin Bread French Toast with Orange Butter Sauce

 

Kid Friendly Menu: Turkey Tacos
Ground Turkey Tacos American Style
Bread and Butter Pickled Vegetables
Strawberry Lemonade Popsicles

 

Wontons 3 Ways
Ravioli Soup
Pork and Ginger Wonton Stir-Fry
Chocolate-Hazelnut Orange Wontons

 

Weekend Cook: Tamales
Cheese and Jalapeno Tamales
Salsa Verde
Agua Fresca

 

Girl’s Movie Night In
Teriyaki-Glazed Wings
Chicken and Black Bean Nachos
Creamy Orange Shakes

 

Thai Take Out
Shrimp Pad Thai
Thai Peanut Sauce
Beef Satay